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Smoked Fish Jangkar in Kalipuro Banyuwangi: Location, Menu, and Authentic Taste

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Banyuwangi, located at the eastern tip of Java, is a coastal city famous for its rich seafood. One of the newest culinary highlights is the Smoked Fish Jangkar Kalipuro, a unique dish that sets Banyuwangi apart from other smoked fish centers like Surabaya or Probolinggo.

Background & Location of Warung Ikan Asap Jangkar

Originally located in Bulusan, this eatery has now moved to Jalan Denpasar, Kalipuro, right next to the Koramil and KUA Kalipuro. The warung sits in the middle of a coconut grove, offering a large parking space and a cozy atmosphere.



From Banyuwangi city, the route is easy: head towards Ketapang, pass Sukowidi traffic light and Hotel Dialoog, then turn left at Klatak junction. After crossing the railway, you will see a signboard leading to the warung on the right side before Koramil.

Menu and Price

Warung Ikan Asap Jangkar serves two main types of smoked fish:

  • Layar Fish (Sailfish): served per portion, IDR 18,000.

  • Salem Fish (Mackerel Tuna): sold whole, IDR 50,000–100,000 depending on size.

One Salem fish can serve 2–4 people, making it ideal for families. The price includes rice, sambal (mango or chili soy), tofu, tempeh, and fresh vegetables.

Traditional Smoking Process

What makes this place special is the chance to watch the traditional smoking process:

  • Fish placed on a brick stove.

  • Fuel made from dried corn cobs, giving a distinct aroma.

  • Smoker covered with a repurposed drum for even heat circulation.

  • Smoking time: around 30–40 minutes.

Because it takes time, it’s recommended to make a reservation via Instagram @ikan.asap.jangkar or WhatsApp 085220208585.


Taste Review

The smoked fish is served with crispy skin, while the inside remains juicy and tender. The smoky flavor pairs perfectly with the sambal.

The chili soy sambal is sweet, spicy, and savory, while the mango sambal offers a fresh and tangy kick. It’s so delicious that one portion of rice often isn’t enough!


A medium Salem fish priced at IDR 50,000 is generous enough for two or more diners. Leftovers can be easily packed to take home.

Dining Atmosphere

The warung’s location offers a rustic charm surrounded by coconut trees. Facing east, diners can even enjoy views of Bali’s mountains across the sea.

The only drawback is the presence of flies, likely due to leftover food. Faster cleaning and simple solutions like aromatherapy candles could improve the dining experience.

Tips for Visitors

  • Book in advance to save waiting time.

  • Best enjoyed with family or friends.

  • Choose Salem fish for a richer flavor.

  • Bring your camera—the coconut grove backdrop is very Instagrammable.

Conclusion

Warung Ikan Asap Jangkar Kalipuro is a must-visit spot for foodies in Banyuwangi. With its authentic smoked fish, tasty sambal, scenic surroundings, and affordable price, it’s truly one of Banyuwangi’s unique culinary gems.

If you’re visiting Banyuwangi, make sure to try Smoked Fish Jangkar Kalipuro—an experience you won’t find anywhere else!

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