Nasi Jamblang Bu Fitri Cirebon: Legendary Midnight Street Food with Rich Side Dishes

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When visiting Cirebon, one culinary experience you shouldn’t miss is Nasi Jamblang. Besides the well-known Empal Gentong, this rice dish wrapped in teak leaves is a local specialty that has been around since the Dutch colonial era.

The History of Nasi Jamblang

Nasi Jamblang dates back to 1847. It was originally served as a charitable meal for sugar factory workers in Palimanan by Abdul Latief and Tan Piaw Lung, also known as Mbah Pulung. Its uniqueness lies in the use of teak leaves as the rice wrapper, which keeps the rice fluffy, aromatic, and long-lasting.

Nasi Jamblang Bu Fitri

Among the many vendors in Cirebon, Nasi Jamblang Bu Fitri stands out as one of the most popular. This food stall has been around for years, with loyal customers who’ve been eating here since childhood.

The stall opens in the evening, around 6 PM, and stays open until late at night—making it a favorite spot for midnight diners.

The Dining Experience

Visiting Bu Fitri’s stall after Eid, the place was packed with visitors. Diners start by taking warm rice wrapped in teak leaves, then pick their own side dishes buffet-style. Some of the favorites include:

• Squid in black ink

• Fried beef lungs

• Beef stew

• Fried chicken

• Potato patties

• Egg dishes

• Clam and intestine skewers

• Mackerel

• Spicy sambal goreng

Pro tip: take only what you can finish, as prices depend on how many side dishes you choose.

For example, two portions of rice with squid ink, potato patties, fried noodles, tempeh, and sambal cost only about Rp30,000 including drinks—affordable for such a hearty and authentic meal.

The Atmosphere

You can choose to eat at the main table filled with dishes, sit on wooden and plastic chairs, or enjoy a more relaxed vibe on the floor mats provided. Sitting outside while savoring the night atmosphere of Cirebon adds to the charm.

Conclusion

If you’re searching for legendary late-night food in Cirebon, Nasi Jamblang Bu Fitri is a must-try. With its wide range of side dishes, signature teak-leaf aroma, and vibrant night-time atmosphere, it promises a memorable culinary experience.